Identifying Buckthorn
The first step is identification. Buckthorn has a unique, egg-shaped leaf with very fine serrations along the edge. Aside from the leaf shape, it also stays green later into the fall than most native trees and shrubs.
It has silvery bark with small bumps, and if you cut into it slightly, you’ll see an orange cork cambium layer just beneath the bark. The stems can appear both alternate or opposite, but a key feature is the small thorn at the end of some branches. Larger plants often produce dark-colored berries, which make them easier to identify.
Buckthorn leaves also stay green well into the fall. They don’t turn the bright oranges or yellows of native plants — they just stay green until they drop.
Why Buckthorn Is a Problem
What makes buckthorn bad to have in your woods is that it has all the traits we dislike in invasive species. It greens up really early in the spring and stays green really late into fall. This extended growing season creates a longer canopy over the forest floor, which shades out native vegetation and prevents it from greening up in spring.
Because buckthorn holds its leaves so long, native plants lose access to both early spring and late summer sunlight. Over time, this gives buckthorn a major advantage and crowds out native understory species.
Creating a Removal Plan
Creating a plan for removing buckthorn is an important step and yes, it’s usually a big project. We know it’s a lot of work!
Traditional tools for removing buckthorn include a chainsaw, brush cutter, loppers or pruners, or simply hand-pulling smaller plants. Many people start by removing the berry-producing shrubs first, since that prevents new seeds from spreading while you tackle the rest later.
You might choose to remove larger plants in the late fall or winter, when it’s easier to see and reach them. Whatever method you use, make sure you also plan for follow-up control — because cutting is only half the job.
Cutting and Follow-Up
The method you use will depend on the size of the stem. But remember: if you just cut buckthorn and walk away, it will sprout back quickly. It’s a vigorous grower and will resprout from the stump unless treated or managed afterward.
If you use herbicide, there are several options depending on the time of year. If you choose not to use herbicide, that’s fine — just be ready to come back and cut the regrowth repeatedly.
One option is the high-cut method, which doesn’t require herbicide. In this approach, you cut the stem at about chest height, then return later in the season to cut it again and again the following year. It usually takes two to three years of follow-up cutting to fully exhaust the root system. This method works best in late spring to early summer, around May or June.
Disposing of Buckthorn
As you cut, think ahead about how you’ll remove or dispose of all that woody debris.
Will you pile it up and burn it? (Check if burning is allowed in your area.) Will you haul it off-site or rent a chipper? Depending on how bad the infestation is, you could end up with a lot of material, so having a disposal plan in place will make the work much easier.
Managing Regrowth and Restoring the Site
After the big removal, expect some regrowth. Seeds from berries that dropped years ago will sprout, and disturbed soil will often invite new weeds. You’ll also get sprouts from stumps that weren’t treated.
Plan ahead for removing these in the future and for replanting the area with native plants. It’s been proven that native vegetation helps reduce buckthorn regrowth by competing for sunlight, nutrients, and space.
Preparing for Reseeding
Site preparation for reseeding depends on the time of year and the conditions in your woods. The goal is to get down to bare, weed-free soil. You might blow or rake away leaves, loosen the soil, and then scatter native seeds over the area.
It’s also important to replant native shrubs especially fruit-producing ones. They’ll provide flowers, screening, and valuable food for wildlife, helping restore a healthy, resilient forest ecosystem.


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